Discovering Sartenais-Valinco also means tasting the typical local products that link quality to tradition. Here the culinary specialities quite simply leap from the sea - fish and shellfish, and from the earth - olive oil, chestnut flour, cheeses, cooked meats, honey and wine. Many products have given rise to special gastronomic preparations which, over the centuries, have kept their authentic flavours and which today delight the connoisseurs.
